Ingredients
-
2
-
1 1/2
-
3/4
-
2
-
2
-
1/3
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Frosted Zucchini Brownies,Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From Taste of Home.,This was my first time making zucchini brownies and this recipe was so good! It was more like cake but it was moist and delicious!,I’ve been making this wonderful cake for years. It is definitely not a brownie, but a moist, chocolaty cake. The icing is what makes this cake special. It is amazing.
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Steps
|
1
Done
|
Combine Zucchini, Sugar, Vanilla and Oil. Add Dry Ingredients (sifted Together If You'd Like) and Mix Well. |
|
2
Done
|
Pour Into a Greased 9x13 Pan and Bake at 350 Degrees F For 35-40 Minutes. |
|
3
Done
|
Cool 30 Minutes. |
|
4
Done
|
For Frosting, Melt Butter in a Saucepan on Medium Heat. |
|
5
Done
|
Stir in Sugar and Milk, and Bring to a Boil, Stirring Frequently. |
|
6
Done
|
Boil and Stir 1 Minute, Then Remove from Heat. |
|
7
Done
|
Stir in Chocolate Chips and Marshmallows Until Melted. |
|
8
Done
|
Add Vanilla and Quickly Spread Over Brownies. |
|
9
Done
|
Sprinkle With Walnuts If Desired. |
