0 0
Frozen Banana Pop

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1,4 medium ripe banana popsicle sticks
8 oz semi-sweet chocolate
1 tsp canola oil
colored sprinkles optional

Nutritional information

Calories
Carbohydrates
15g
Protein
0.3g
Fat
4.9g
Saturated Fat
0.3g
Cholesterol
1.7mg
Sodium
10mg
Fiber
g
Sugar
g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Frozen Banana Pop

Features:
    Cuisine:

    Healthy Frozen Banana Popsicles are such a fun summer treat for the kids and grown-ups too!

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    These are so easy to make and use only 4 ingredients. Sprinkle them with red, white and blue jimmies for the Fourth of July, or use colored sprinkles, crushed walnuts, peanuts, or whatever you like! So fun, you can even get the kids involved!,Alt=,It is believed the first frozen banana stand selling frozen banana dipped in chocolate and nuts opened in 1940 in Newport Beach, and idea taken from the 1933 Worlds Fair in Chicago. This easy treat doesnt inquire any cooking, a microwave to melt the chocolate is all you need.,Frozen Hot Chocolate,Banana Nice Cream,Coconut Mango Ice Pops,Frozen Banana Boo Pops,Frozen Fruit Pops


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Insert Popsicle Sticks Into Bananas and Freeze on a Wax Paper Lined Cookie Sheet

    2
    Done

    When the Bananas Are Frozen, Fill a Coffee Mug With Chocolate.

    3
    Done

    Melt Chocolate in the Microwave 30 Seconds at a Time, Stirring Until the Chocolate Is Melted and Soft.

    4
    Done

    Dip the Bananas One at a Time Into the Chocolate, Scraping Off the Excess Chocolate from the Back of the Banana, and Place It on a Cookie Sheet Lined With Wax Paper.

    5
    Done

    Quickly Add the Sprinkles or Toppings on the Rounded Side Before the Chocolate Hardens (you Have to Work Quickly Here).

    6
    Done

    Place on Wax Paper and Return to the Freezer Until Frozen and Ready to Eat.

    7
    Done

    Eat Frozen and Enjoy!!

    8
    Done

    Note: Adding a Little Oil to the Chocolate Helps Thin the Chocolate and Therefore You Will Use Less on Each Popsicle. You Will Need Enough Chocolate to Dip the Bananas, but You Will Be Left With Extra Chocolate in the End (chocolate Covered Strawberries Anyone?)

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mixed Fruit And Spinach Smoothie
    previous
    Mixed Fruit And Spinach Smoothie
    No Fail Microwave Hollandaise
    next
    No Fail Microwave Hollandaise
    Mixed Fruit And Spinach Smoothie
    previous
    Mixed Fruit And Spinach Smoothie
    No Fail Microwave Hollandaise
    next
    No Fail Microwave Hollandaise

    Add Your Comment

    two × 1 =