Ingredients
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4
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1
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Directions
Frozen Bananas,Based on a recipe from Jennifer Cornbleet’s book, Raw Food Made Easy for 1 or 2 People. She says in its introduction, “Freeze your extra bananas so you will always have some on hand for quick shakes.” Unfortunately for me, I froze my bananas before reading her recipe! I will update after I discover how truly difficult it is to peel a frozen banana! UPDATE: it’s truly difficult! 🙁 I will definitely go with this recipe the next time! :),If you thaw them slightly, then mash them it makes for a quick banana ice cream.,use Press and Seal to wrap each individual banana and throw them in the freezer
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Steps
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1
Done
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Place Bananas So They Are not Touching on a Plate and Freeze For One Hour. (this Will Prevent the Bananas from Sticking Together.). |
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2
Done
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Transfer to a Resealable Freezer Bag, Pressing Out as Much Air as Possible Before Sealing the Bag, and Return Bananas to Freezer. |
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3
Done
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Frozen Bananas Will Keep For Up to One Month. |
