Ingredients
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3
-
6
-
2
-
16
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Frozen Chocolate souffls , Just got this from Kraft, via e-mail It sounds delicious and easy Cook time is minimum freeze time
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Steps
|
1
Done
|
Pour Milk Into Medium Bowl, Add Dry Pudding Mix, and Beat With Wire Whisk 2 Minutes. |
|
2
Done
|
Gently Stir in Whipped Topping. |
|
3
Done
|
Spoon 2 Tablespoons of the Chopped Cookies Into Each of Eight 8- to 9-Oz. Paper Drinking Cups. |
|
4
Done
|
Cover Evenly With Half of the Pudding Mixture. |
|
5
Done
|
Repeat Layers. Cover With Foil. |
|
6
Done
|
Freeze 5 Hours or Until Firm. Remove from Freezer About 15 Minutes Before Serving and Let Stand at Room Temperature to Soften Slightly. |
|
7
Done
|
Peel Away Paper to Unmold Onto Dessert Plates. Top Each With a Cherry. |
|
8
Done
|
Store Leftovers in Freezer. |
