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Frozen Festive Vodka Or Tequila Bottles With

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Ingredients

Adjust Servings:
1 (700 ml) tequila or (700 ml) liquor, of your choice
1 liter water, bottle
herbs
fruit slices
holly and berries
bay leaf
fresh edible flower

Nutritional information

1528.4
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
26.4 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
1665g
Serving Size

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Frozen Festive Vodka Or Tequila Bottles With

Features:
    Cuisine:

    I read somewhere that if you use distilled water it will not get cloudy when you freeze it.

    • 380 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Frozen Festive Vodka or Tequila Bottles With Herbs and Berries, Another GREAT Jamie Oliver recipe, and one that I am preparing for New Year’s Eve! Jamie says you can use any spirits or liquor, but he suggestes vodka and tequila in his recipe These bottles look SO festive and pretty, I plan to use holly, berries, bay leaves, fruit slices, ivy and woody herbs for my bottles this year DO check that the liquor bottle fits INSIDE the plastic water bottle first! This recipe idea for serving liquor originates from Scandinavia (Prep time is for freezing the bottles ), I read somewhere that if you use distilled water it will not get cloudy when you freeze it , This was soooo cooool! I made this with a bottle of tequila and gave it to my neighbor to take to a party they were going to Everybody thought it was great and wanted to know how I did it I’ll never tell!! Thnx for a fantastic idea, FT Made for the Voracious Vagabonds of ZWT 6


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    Steps

    1
    Done

    Cut the Top Off a 1 Litre Plastic Bottle, Pop a 700ml Bottle of Vodka, Tequila or Whatever You Fancy in There. Fill Inside the Plastic Bottle With Water Then Shove Leaves, Sprigs of Herbs, Holly Branches and Berries, and Sliced Fruits All Around the Side. Stand This Carefully in the Freezer and Leave It For a Few Hours So Everything Freezes Around the Bottle.

    2
    Done

    When You're Ready to Serve It, Simply Run the Sleeve Quickly Under a Tap Then Slide It Off. You'll Have a Perfect Ice Wrap Around the Bottle to Keep It Cold For the Night - and Look Gorgeous!

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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