Ingredients
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2
-
2
-
2/3
-
1/2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Frozen Fruit Pops,To give these icy snacks a creamier sorbet-like texture, partially freeze the fruits before pureeing. Substitute other berries and fruit as you like, but always use some banana in each mixture for good consistency. I got this from Country Living(1992). Cook time is freezing time.,Kid tested and approved! Nice and refreshing and healthy to boot ;). I layered one with banana then strawberry, looked as good as it tasted. Thx for the great recipe Sharon! 🙂
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Steps
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1
Done
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Several Hours or Day Bdfore Serving Prepare Fruit Purees: Place Bananas, Kiwifruit, and Fresh Strawberries in Freezer Until Partially Frozen and Firm. |
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2
Done
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(if Using Frozen Strawberries, Allow to Thaw Slightly Until Just Softened.) Pour Orqnge Juice Into Glass Dish or Pie Plate; Freeze Until Almost Solid. |
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3
Done
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in Food Processor With Chopping Blade or Blender, Combine 2 Banana Halves, 1 Tbls. |
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4
Done
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Corn Syrup, and the Orange Juice; Process Until Mixture Is Smooth and Pureed. |
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5
Done
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Divide Between Two 3-Ounce Metal Timbale Molds, Two 5-Ounce Paper Cups, or Any 3-Ounce Popsicle Molds. |
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6
Done
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Puree Kiwifruit With 1 Banana Half and 1 Tbls. |
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7
Done
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Corn Syrup; Divide Mixture Between 2 Molds or Cups. |
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8
Done
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Puree Strawberries With Remaining Banana and Corn Syrup; Divide Between 2 Molds or Cups. |
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9
Done
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Place All Fruit-Filled Molds in Freezer. |
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10
Done
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After 45 Minutes, Insert Popsicle Sticks in Center of Pops. |
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11
Done
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Freeze Pops Several Hours or Overnight Until Completely Frozen. |
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12
Done
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to Serve, Remove Pops from Molds by Quickly Dipping Molds Into Hot Water; Then, Holding Stick, Pull Pop Out of Mold. |
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13
Done
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If Using Paper Cups, Paper Can Be Peeled Off. |
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14
Done
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Enjoy! |
