Ingredients
-
-
2
-
1
-
2
-
1
-
-
3
-
1
-
2
-
-
1
-
1
-
1
-
2
-
1
Directions
Frozen Fruit Sorbet,From a recent issue of Woman’s Day magazine, an almost guilt-free dessert that is so simple to make. Choose your favorite flavor combo or make up your own. Note: prep time does not include freezing time.,Wow! This is a great alternative to ice cream! I made blueberry banana since I didn’t have any strawberries. It was fabulous. This is a great recipe for Weight Watchers!
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Steps
|
1
Done
|
For Any Variation, Place Fruit Slices or Chunks on a Wax Paper-Lined Rimmed Baking Sheet and Freeze For 1 1/2 to 2 Hours. |
|
2
Done
|
Process Fruit, Water and Lemon Juice in a Food Processor Until Smooth. |
|
3
Done
|
Serve Immediately or Freeze For Up to 2 Weeks. |
