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Frozen Fudge Fun Day Sundae

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Ingredients

Adjust Servings:
24 cream filled chocolate sandwich cookies finely crushed (2 1/4 cups)
1/4 cup margarine or 1/4 cup butter melted
1/2 gallon brick style ice cream any flavor
1 cup peanuts
2 cups powdered sugar
1 cup semi sweet chocolate chips
1 (13 ounce) can evaporated milk
1/2 cup margarine or 1/2 cup butter
1 teaspoon vanilla

Nutritional information

321
Calories
171 g
Calories From Fat
19.1 g
Total Fat
7 g
Saturated Fat
25.4 mg
Cholesterol
171.1mg
Sodium
35.4 g
Carbs
1.6 g
Dietary Fiber
28 g
Sugars
5.2 g
Protein
123g
Serving Size (g)
24
Serving Size

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Frozen Fudge Fun Day Sundae

Features:
    Cuisine:

    I have made this every summer since 1984! Delicious!!! Definitely a treat....not one of my most nutritious recipies, but it is repeatedly requested!

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Frozen Fudge Fun Day Sundae,This recipe comes from a 1984 Pillsbury cookbook. It’s a favorite summer dessert for our family. I usually use chocolate chip mint ice cream. Rich and delicious, also, cool and refreshing. What more could you ask for?,I have made this every summer since 1984! Delicious!!! Definitely a treat….not one of my most nutritious recipies, but it is repeatedly requested!


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    Steps

    1
    Done

    In Large Bowl, Combine Crushed Cookies and Margarine; Mix Well.

    2
    Done

    Press Lightly in Bottom of Ungreased 13x9-Inch Pan.

    3
    Done

    Cut Ice Cream Into 1-Inch Thick Slices; Place Over Crushed Cookies.

    4
    Done

    Spread Ice Cream With Spatula to Cover Completely.

    5
    Done

    Sprinkle With Peanuts. Cover and Freeze.

    6
    Done

    in Medium Saucepan, Combine Powdered Sugar, Chocolate Chips, Evaporated Milk and Margarine; Bring to a Boil Over Medium Heat.

    7
    Done

    Cook For 8 Minutes, Stirring Constantly.

    8
    Done

    Remove from Heat; Stir in Vanilla. Cool For 1 Hour.

    9
    Done

    Pour Topping Over Ice Cream Filling.

    10
    Done

    Cover and Freeze. Let Stand at Room Temperature a Few Minutes Before Serving.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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