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Frozen Fudge Pops

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Ingredients

Adjust Servings:
1 (4 ounce) package instant chocolate pudding mix
1/2 cup sugar
3 cups milk

Nutritional information

160.3
Calories
32 g
Calories From Fat
3.6 g
Total Fat
2.2 g
Saturated Fat
12.8 mg
Cholesterol
247.1 mg
Sodium
29.2 g
Carbs
0.5 g
Dietary Fiber
19.8 g
Sugars
3.3 g
Protein
118g
Serving Size

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Frozen Fudge Pops

Features:
    Cuisine:

    can almond milk be used instead of reg milk

    • 22 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Frozen Fudge Pops, An easy way to make fudge pops that kids will love I’ve put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar , can almond milk be used instead of reg milk, My mom made these growing up She used milk replacer cups (like small tupperwear cups), if you have no idea what I’m talking about you don’t need to worry about it Anyhow, for the best flavor for adults just freeze about 1/2 way mmmm I got cravings for that on baby #1 My kids love them frozen (outside is my only request)


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    Steps

    1
    Done

    In a Mixing Bowl, Combine the Ingredients.

    2
    Done

    Pour Mixture Into Small Plastic Cups, or Ice Molds If You Have Them, and Place in the Freezer.

    3
    Done

    When Set (but not Completely Frozen- You Need to Check About 5-10 Minutes Once They Have Been in the Freezer), Place a Wooden Craft Spoon Into Them.

    4
    Done

    Serve When Frozen.

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    Taylor Wong

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