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Frozen Grapes

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Ingredients

Adjust Servings:
1 tablespoon sugar (or splenda)
1/2 cup red seedless grapes

Nutritional information

100.9
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.6 mg
Sodium
26.3 g
Carbs
0.7 g
Dietary Fiber
24.3 g
Sugars
0.5 g
Protein
89g
Serving Size

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Frozen Grapes

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    Cuisine:

    I had a bunch of grapes I was afraid would go bad before we ate them all so used your recipe to freeze some. I didn't measure the grapes but maybe had about a cup and a half. Used 2 heaping tablespoons of Splenda. They were real good.

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Frozen Grapes, The perfect snack; a delicious healthy alternative to popsicles This has got to be one of the easiest recipes out there , I had a bunch of grapes I was afraid would go bad before we ate them all so used your recipe to freeze some I didn’t measure the grapes but maybe had about a cup and a half Used 2 heaping tablespoons of Splenda They were real good


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    Steps

    1
    Done

    First, Wash Your Grapes and Shake Them Gently to Get Some of the Water Off.

    2
    Done

    Second, Put Them in a Plastic Bag With the Sugar on Top of Them. (you May Need More or Less Sugar, Depending on How Sweet Your Grapes Are).

    3
    Done

    Roll Around the Plastic Bag, Coating All the Grapes With the Sugar or Splenda.

    4
    Done

    Now Stick Them in the Freezer For at Least an Hour or Two, and There You Go! These Keep For a Very Long Time and You Can Make the Recipe Bigger or Smaller.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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