Ingredients
-
2
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Frozen JELLO Pops, While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups Have fun!!, Just wondering why all this extra sugar is going in? Is it for taste or texture? Added volume? Something else? Since Jell-O is already sweet, it seems like a bit much! Thanks!
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Steps
|
1
Done
|
Stir Boiling Water Into Gelatin and Sugar in Medium Bowl at 2 Minutes Until Completely Dissolved. |
|
2
Done
|
Stir in Cold Water. |
|
3
Done
|
Pour Into Pops Molds or Plastic or Paper Cups. |
|
4
Done
|
Freeze About 2 Hours or Until Almost Firm. |
|
5
Done
|
Insert Wooden Spoon or Stick or Plastic Spoon Into Each For Handle. |
|
6
Done
|
Freeze 8 Hours or Overnight Until Firm. |
|
7
Done
|
Press Firmly on Bottom of Mold to Release Pop. |
|
8
Done
|
Store Leftover Pops in Freezer. |
