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Frozen Mango, Kiwi, Raspberry Fruit Pops

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Ingredients

Adjust Servings:
9 tbsp water
2 tbsp sugar
5 oz kiwi peeled
6 oz mango peeled
6 oz fresh raspberries

Nutritional information

Calories
Carbohydrates
22g
Protein
1g
Fat
0.5g
Saturated Fat
1.8g
Cholesterol
4mg
Sodium
11mg
Fiber
g
Sugar
g
Blue Smart Points
2
Green Smart Points
Purple Smart Points
Points +

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Frozen Mango, Kiwi, Raspberry Fruit Pops

Features:
    Cuisine:

    Hot summers day? No problem, cool off with these homemade frozen fruit pops made with fresh mango, kiwi, and raspberry fruit puree.

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    More of my favorite summer treats are Cherry Lime Ice Pops, Pina Colada Ice Pops, Frozen Coconut Mango Pops and Avocado Coconut Popsicles.,Arent these the prettiest things! I just love the vibrant colors you can get from using fresh fruit, and the flavors are refreshing and sweet.,This home made frozen fruit popsicle recipe really cant get any simpler. You can make this using any of your favorite fruits. Here, I added a little sugar because my fruit tasted a little tart but you can totally leave it out or use stevia if you prefer.


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    Steps

    1
    Done

    Set Aside

    2
    Done

    Puree Fruit Separately in the Blender (used My Magic Bullet).

    3
    Done

    Set Aside in 3 Small Bowls.

    4
    Done

    Divide the Simple Syrup Between the Fruit Purees and Mix In.

    5
    Done

    Equally Fill Four Small 5 Oz Cups With the Kiwi Puree and Place in the Freezer; Freeze One Hour.

    6
    Done

    Add Mango Puree and Freeze 20 Minutes.

    7
    Done

    Insert Sticks and Freeze at Least 2 Hours.

    8
    Done

    Add Raspberry Puree and Freeze Overnight.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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