Ingredients
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2
-
1/2
-
1/2
-
3
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Frozen Mango Rum Cocktail, A tropical drink that remind me of the islands and summer You can make this non-alcoholic for the kids and non-drinkers by substituting 2 cups of orange, peach or mango juice for the white rum and 1/2 cup of coconut milk for the coconut rum , Made for PAC 2010 Had one mango begging to be used, so chose this recipe to try The only substitution I made was to use lite coconut milk instead of the coconut rum Very tasty and refreshing – lovely way to start the afternoon of our first real day of spring like weather!
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Steps
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1
Done
|
Blend All of the Ingredients Except the Ice in a Blender Until the Mango Is Pureed. |
|
2
Done
|
Gradually Add the Ice and Continue to Blend the Drink Until the Ice Is Crushed and All of the Ingredients Are Throughly Mixed. |
|
3
Done
|
Transfer the Blended Drink to a Jug, Bowl, or Other Container and Freeze For One Hour. |
|
4
Done
|
Pour Into Glasses and Serve Immediately. |
|
5
Done
|
Cooing Time Is the Length of Time That the Mixture Has to Be in the Freezer Before Sering. |
