Ingredients
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12
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6
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4
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3
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2
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2
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-
-
-
-
-
-
-
-
Directions
Frozen Mint Chocolate Boccacino, I got this recipe from bocajava com, which is where I buy all my tea and coffee This recipe sounds absolutely decadent, and I can’t wait to try it , This really hit the spot on a really hot day! used French roast coffee and some chopped chocolate mint from the garden to brew the coffee I was worried about 2 tablespoons of vanilla, but it was perfect This was like a chocolate mint milk shake without the ice cream! used fat-free half and half I will skip the whipped cream next time, because it was just gilding the lily, in my opinion 🙂 Made for Comfort Cafe Summer 2009
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Steps
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1
Done
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This Recipe Requires a Process Called Double-Strength Brewing For Maximum Flavor. Brew 12 Tablespoons of Coffee With Only 6 Cups of Filtered Water. This Will Be a Very Strong Brew of Coffee That Needs to Be Set Aside and Chilled in Your Refrigerator For at Least 3 Hours. |
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2
Done
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Blend Coffee, Milk, Chocolate Syrup and Vanilla Together in a Blender With 2 Cups of Ice For at Least 30 Seconds or to Desired Thickness. |
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3
Done
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Serve in Tall Glass. Top With Whipped Cream and a Single Mint Leaf. |
