Ingredients
-
2
-
1/3
-
1/4
-
1
-
6
-
4
-
1
-
6
-
1/3
-
3
-
3 1/2
-
1 1/2
-
1
-
4
-
1/4
Directions
Frozen Peach Torte With Almond Crust, This beautiful and elegant torte can be prepared three days before serving Not an easy recipes, takes a little work, but well worth it! You will get nonstop oohhs and aahhs They’ll think you bought it at a gourmet bakery!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Coarsely Chop Nuts With Brown Sugar, Flour and Salt in Processor. |
|
3
Done
|
Add Butter; Process Until Nuts Are Finely Chopped. |
|
4
Done
|
Press Half of Mixture Over Bottom of 9-Inch Diameter Springform Pan With 2 3/4-Inch-High Sides. |
|
5
Done
|
Press Remaining Half of Mixture Over Bottom of 9-Inch-Diameter Cake Pan. |
|
6
Done
|
Bake Until Crusts Are Golden, About 20 Minutes. |
|
7
Done
|
Transfer to Racks; Cool Completely. |
|
8
Done
|
Break the Crust in the Cake Pan Into Crumbs. |
|
9
Done
|
Leave the One in the Springform Pan as Is. |
|
10
Done
|
Place 1 Tablespoon Water in Small Bowl. |
|
11
Done
|
Sprinkle Gelatin Over; Let Stand Until Gelatin Softens, About 10 Minutes. |
|
12
Done
|
Whisk Yolks, Sugar, Kirsch and 3 Tablespoons Water in Medium Metal Bowl Until Blended. |
|
13
Done
|
Set Bowl Over Saucepan of Simmering Water; Whisk Constantly Until Mixture Registers 160 Degrees on Candy Thermometer, About 4 Minutes. |
|
14
Done
|
Remove Bowl from Over Water. |
|
15
Done
|
Add Gelatin, Then White Chocolate and Whisk Until Gelatin Dissolves and Chocolate Melts. |
