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Frozen Potato Breakfast Casserole

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Ingredients

Adjust Servings:
1 (28 ounce) bag o'brien potatoes
1 lb bacon, fried and crumbled
6 eggs
2 cups milk
2 cups shredded cheddar cheese

Nutritional information

546.6
Calories
377 g
Calories From Fat
42 g
Total Fat
17.8 g
Saturated Fat
220.2 mg
Cholesterol
946.2 mg
Sodium
19.2 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
22.6 g
Protein
226g
Serving Size

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Frozen Potato Breakfast Casserole

Features:
    Cuisine:

    How many potatoes is this?

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Frozen Potato Breakfast Casserole,This is a great breakfast casserole for company as you can make it ahead and pop it in the oven an hour before you need it. It also makes for a great brunch dish…I always make it for Christmas just to have something good and handy to eat whenever the kids show up. Then later comes the big dinner!,How many potatoes is this?,So good!! I halved the recipe and baked 1/2 a bag of tater tots instead. I also only cooked 6 slices of bacon and baked it all in an 8×8 pan. Will definitely make this again and again!


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    Steps

    1
    Done

    Spray 9 X 13 Pan With Pam.

    2
    Done

    Prepare Potatoes as Directed.

    3
    Done

    While Preparing Potatoes, Fry, Cool, and Crumble Bacon -- or Use the Pre-Cooked "real" Bacon from Costco in the "cold Section".

    4
    Done

    Spread Potatoes in Pan.

    5
    Done

    Beat the Eggs With the Milk, Then Pour Over Potatoes.

    6
    Done

    Top With Cheddar Cheese.

    7
    Done

    Scatter the Crumbled Bacon Over the Top of the Cheese.

    8
    Done

    Bake, Uncovered, at 350 Approx 50-60 Minutes.

    9
    Done

    Check Often and If Getting Browner Than You Like, Just Cover With Foil.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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