Ingredients
-
1/4
-
1/2
-
4
-
1
-
1/2
-
1/8
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Frugal Gourmet’s Polish Noodles and Cabbage,This recipe is from “The Frugal Gourmet on Our Immigrant Ancestors” cookbook. It’s a great Polish comfort food, easy to mix and serve, and it’s easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.,Nice touch with the caraway seeds…never tried that before, caraway seeds gave it a bit more ‘depth’. Thanks for posting!,This was delish! I had to buy caraway seed, as it isn’t something I normally use, and I’m glad I did. A definite keeper.
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Steps
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1
Done
|
Melt Butter in Large Skillet. |
|
2
Done
|
Add Onion and Saut Until Transparent. |
|
3
Done
|
Add Cabbage and Saut 5 Minutes, or Till Tender but Still Crisp. |
|
4
Done
|
Stir in Caraway Seeds, Salt and Pepper. |
|
5
Done
|
Cook Noodles in Salted Water as Directed on Package. |
|
6
Done
|
Don't Overcook. |
|
7
Done
|
Drain Well. |
|
8
Done
|
Stir Noodles Into Cabbage and Add Sour Cream. |
|
9
Done
|
Cook 5 Minutes Longer, Stirring Frequently. |
