Ingredients
-
2
-
2
-
4
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Fruit and Cheese Mini-Snacks, The dried fruit in this snack will satisfy your sweet cravings without a lot of extra calories, while the reduced-calorie cheese helps keep the fat down Update: I didn’t have any low-fat cheddar on hand, so I shook some crumbled blue cheese into the light cream cheese and the outcome was great!, The dried fruit in this snack will satisfy your sweet cravings without a lot of extra calories, while the reduced-calorie cheese helps keep the fat down Update: I didn’t have any low-fat cheddar on hand, so I shook some crumbled blue cheese into the light cream cheese and the outcome was great!
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Steps
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1
Done
|
Chop/Dice Dried Fruit to Small Uniform Pieces. |
|
2
Done
|
Beat Together Cheddar Cheese, Cream Cheese and Red-Pepper Seasoning in Small Bowl Until Blended, About 1 Minute. |
|
3
Done
|
Stir in Dried Fruits With Wooden Spoon. |
|
4
Done
|
Using 1 Level Measuring Tablespoon, Form Mixture Into Balls, Rolling Between Palms of Your Hands. |
|
5
Done
|
Roll Balls in Chopped Parsley. |
|
6
Done
|
Serve With Crackers, Veggies, Anything You'd Like or Just Pop Them Into Your Mouth One by One! |
|
7
Done
|
the Snacks Can Be Refrigerated For Up to 2 Weeks in an Air-Tight Container. |
