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Fruit And Nut Bark Apricots, Almonds

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Ingredients

Adjust Servings:

	1 (11 ounce) bag semi sweet chocolate chips (or used chopped bars)
	1 (4 ounce) bar dark chocolate (or use chips the darker the better)
	1/2 cup whole almond toasted
	1/4 cup dried cranberries
	1/2 cup dried apricot cut into slivers or large bites
	1/4 cup candied ginger cut into slivers or small bites

Nutritional information

165.4

Calories

106 g

Calories From Fat

11.8 g

Total Fat

5.9 g

Saturated Fat

0 mg

Cholesterol

4.3mg

Sodium

18.3 g

Carbs

3.2 g

Dietary Fiber

13.1 g

Sugars

2.8 g

Protein

36g

Serving Size (g)

Serving Size

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Fruit And Nut Bark Apricots, Almonds

Name: Fruit And Nut Bark Apricots, Almonds
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/4; : 1/2; : 1/4

Features:

Cuisine:

American

I can envision the satisfaction of creating this dish.

40 min
Serves 16
Easy

Ingredients

Directions

Fruit and Nut Bark (Apricots, Almonds, Cranberries & Ginger)

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Steps

1 Done	Melt Chocolate in a Large Double-Boiler Over Just Simmering Water Until Barely Melted. You Want to Avoid Needing to Re-Temper the Chocolate.
2 Done	Stir in the Fruits and Nuts. Pour Out Onto a Cookie Sheet Lined With Parchment Paper.
3 Done	Let Cool Completely. Break Into Pieces and Serve.