Ingredients
-
2 1/2
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
1
-
2
-
1
-
1/2
-
1
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Flour, Baking Powder, Baking Soda and Salt; Set Aside. |
|
2
Done
|
Cream Shortening, Butter or Margarine and Sugar Until Creamy. Add Eggs and Vanilla and Mix Thoroughly, use My Electric Mixture Usually on High Power to Really Whip It Up Good. |
|
3
Done
|
Stir Flour Mixture Into Creamed Mixture. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Add Fruit and Nuts. |
|
6
Done
|
Chill For at Least 1/2 Hour For Easier Handling. |
|
7
Done
|
Shape Dough Into Smooth Rolls About 1 1/2 Inches in Diameter. |
|
8
Done
|
Wrap in Waxed Paper or Clear Wrap and Chill Overnight or Until Firm. |
|
9
Done
|
Slice With Sharp Knife in 1/4 Inch Slices. |
|
10
Done
|
Place on Ungreased Cookie Sheet. |
|
11
Done
|
Bake at 375f For 8-10 Minutes or Until Golden. |
