Ingredients
-
1 1/2
-
1/2
-
2
-
1/2
-
3
-
3
-
-
2
-
-
-
-
-
-
-
Directions
Fruit and Nut Rice Pilaf,A delicious, healthy side dish.,We really enjoyed the addition of toasted pine nuts and raisins for a very nice savory flavor. It was a great side dish with baked tilapia.
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Steps
|
1
Done
|
Use a Med to Lge Sauce Pan. |
|
2
Done
|
Cook Pine Nuts Over Low Heat About 3 Minutes or Until Browned, Then Remove from Pan and Reserve. |
|
3
Done
|
in Same Pan Add 2 Cups Water, Rice, Juice, S&p and Bring to Boil; Cover, Reduce Heat to Low and Cook Until Liquid Is Absorbed, About 15 Minutes. |
|
4
Done
|
Uncover and Stir in Raisins, Scallions and Cilantro. |
|
5
Done
|
Let Stand 5 Minutes Then Sprinkle With Pine Nuts Just Before Serving. |
