Ingredients
-
1
-
4
-
4
-
1
-
1
-
1
-
3/4
-
1/8
-
1/2
-
2
-
1/4
-
2
-
-
-
Directions
Fruit and Spinach Salad, Delicious and DIFFERENT with a cooked onion and orange juice dressing, and two crumbled cheeses on top , Delicious and DIFFERENT with a cooked onion and orange juice dressing, and two crumbled cheeses on top
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Steps
|
1
Done
|
Wash and Drain Spinach. |
|
2
Done
|
Cut Each Endive Lengthwise Into Quarters. |
|
3
Done
|
With Knife or Peeler, Peel Kiwis and Cut Into 1/2 Inch Thick Slices. |
|
4
Done
|
Remove Rind from Cantaloupe and Cut Into Large Chunks. |
|
5
Done
|
Arrange Spinach, Endive, Kiwis, and Cantaloupe in 4 Large Individual Salad Bowls. |
|
6
Done
|
in 2-Quart Saucepan Over Medium-High Heat, in Hot Olive Oil Cook Onion, Salt, Pepper Until Onion Is Golden and Tender, Stirring Occasionally. |
|
7
Done
|
Remove Saucepan from Heat and Stir in Orange Juice and White Wine Vinegar. |
|
8
Done
|
Crumble Feta Cheese, Cut Swiss Cheese Into 1/2 Inch Pieces. |
|
9
Done
|
to Serve: Spoon Warm Orange Dressing Over Spinach Salad in Bowls. |
|
10
Done
|
Sprinkle With Feta and Swiss Cheeses. |
