0 0
Fruit Bars 5 Ingredients

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups bisquick baking mix
1 cup quick-cooking oats
3/4 cup brown sugar packed
1/2 cup butter or 1/2 cup margarine softened
1 cup jam (such as strawberry raspberry or blueberry) or 1 cup preserves (such as strawberry raspberry or blueberry)

Nutritional information

305.3
Calories
100 g
Calories From Fat
11.2 g
Total Fat
5.7 g
Saturated Fat
20.7 mg
Cholesterol
323.9mg
Sodium
48.9 g
Carbs
1.4 g
Dietary Fiber
28.6 g
Sugars
2.9 g
Protein
78g
Serving Size (g)
12
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fruit Bars 5 Ingredients

Features:
    Cuisine:

    Great recipe!

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Fruit Bars – 5 Ingredients,From the Bisquick people. A simple dessert with a moist, chewy crust and your favorite spreadable fruit in the center. This tastes better the longer it sits.,Great recipe!,I really liked this! I am NOT a breakfast person but thought that these would be better and cheaper than the pre-packaged breakfast bars – and they sure were! used Bisquick Lite, and one of the heart-healthy margarines, the Splenda brown sugar mix for baking and an all fruit jam – strawberry – I will enjoy this in the morning – it will be like eating dessert for breakfast, but good for me!! Thanks for a great recipe!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 400 Degrees.

    2
    Done

    Grease Square 9x9x2 Inch Pan.

    3
    Done

    Mix Bisquick Mix, Oats and Brown Sugar in Large Bowl.

    4
    Done

    Cut in Butter, Using Fork or Pastry Blender, Until Mixture Is Crumbly.

    5
    Done

    Press Half of the Crumbly Mixture in Pan.

    6
    Done

    Spread Fruit Over Crumbly Mixture to Within 1/4 Inch of Edges.

    7
    Done

    Top With Remaining Crumbly Mixture; Press Gently Into Fruit.

    8
    Done

    Bake 25 to 30 Minutes or Until Light Brown; Cool Completely.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Puget Sound Corn Fritters
    previous
    Puget Sound Corn Fritters
    Pork Machaca Tender Pulled Mexican Pork
    next
    Pork Machaca Tender Pulled Mexican Pork
    Puget Sound Corn Fritters
    previous
    Puget Sound Corn Fritters
    Pork Machaca Tender Pulled Mexican Pork
    next
    Pork Machaca Tender Pulled Mexican Pork

    Add Your Comment

    fourteen − 3 =