Ingredients
-
2
-
1
-
1
-
1
-
1
-
2
-
2
-
2
-
-
1
-
-
-
-
-
Directions
Fruit & Black Bean Salsa, , I made this as part of my Cinco de Mayo meal It had a great flavor and we enjoyed it Didn’t put the full cup of cilantro in, seemed like a lot of cilantro, used about 1/2 cup Also, I had a little more vinegar and lime juice as it was a little dry Will make again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Choose Fully Ripe Mangos, Peaches, or Nectarine; Peel, Pit, and Cut Them Into a Small Dice. |
|
2
Done
|
Choose a Firm Red and/or Yellow Pepper; Core, Seed, Blanch in Boiling Water, and Cut Into a Small Dice. |
|
3
Done
|
If Using Both Colors, Use Half of Each Pepper. |
|
4
Done
|
Combine Ingredients in a Nonreactive Bowl and Place in Refrigerator For at Least 2 Hours to Allow the Flavors to Blend. |
|
5
Done
|
the Salsa May Be Made and Refrigerated Up to 2 Days in Advance. |
