Ingredients
-
1/4
-
1/2
-
1
-
3/4
-
2
-
2/3
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Fruit Bread Fingers, A tasty and healthy fruit bread that makes an ideal quick breakfast or snack For kids and adults from The Organic Baby and Toddler Cookbook , This is delicious! used both carrot and apple, and used sultanas as the dried fruit Next time, I will double the recipe, and bake it in a loaf pan Great recipe, thanks for sharing it! [Made for Fall 08 Pick-A-Chef]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cream the Oil or Butter With the Honey in a Mixing Bowl. Gradually Beat in the Egg. Mix in the Carrots or Apples, Bananas and Flour (all-Purpose Flour May Be Used With 1/2 Tsp Baking Powder); Add the Raisins, Cherries, Cranberries, or Prunes and Zest. Add a Little Extra Flour, If Necessary, Until Spoon Stands Upright in the Mixture. |
|
3
Done
|
Turn the Mixture Into a Greased 7in Shallow, Square Cake Pan and Level the Surface. Bake Until Golden Brown, About 40-45 Minutes. |
|
4
Done
|
Cool Slightly, Then Lightly Score Into Finger-Shaped Slices Using a Sharp Knife. Cool Completely in the Pan, Then Cut Into Fingers and Serve. |
