Ingredients
-
125
-
1/4
-
2
-
1/4
-
3
-
3/4
-
1/4
-
2
-
1/2
-
-
-
100
-
2
-
1 1/4
-
Directions
Fruit Cake Slice With Lemon Icing.,A great recipe for leftover Christmas cake or pudding. I saw this recipe on the Seven Sunrise Show and remember a friend’s mum making something like years ago. She would use up her leftover Christmas pudding and cakes during the year to make this, and it tasted very nice indeed. I am not sure if this is the exact same recipe, but it sure looks close to it. I always have leftovers, and never quite sure what to use them in but this year I will freeze the leftover pudding and cake to use later in this recipe. Slice can be made up to 5 days ahead or freeze for up to 2 months. Thaw at room temperature, before serving.,Such a perfect recipe for this time of year !! used up some fruit cake and a couple of sad muffins found in the freezer with a perfect result that was soft and moist. Everyone loved it !!
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Steps
|
1
Done
|
Grease a 19cm X 30cm Lamington Pan. Line Base of Pan With Baking Paper. |
|
2
Done
|
Beat Butter and Sugar in a Small Bowl With an Electric Mixer Until Light and Fluffy. Beat in Eggs, One at a Time, Until Combined. Beat in Apricot Jam. Transfer Mixture to a Large Bowl. |
|
3
Done
|
Stir Cake Crumbs Into Egg Mixture Until Combined,Stir in Flour, Coconut, Mixed Spice and Milk, in Two Batches. Spread Mixture Into Prepared Pan. |
|
4
Done
|
Cook in a Moderate Oven (180c) For About 30 Minutes, or Until Cooked When Tested. Stand For 5 Minutes Before Turning Out Onto a Wire Rack to Cool. |
|
5
Done
|
Lemon Icing ~ |
|
6
Done
|
Beat Butter and Lemon Rind Until Pale in Colour. Gradually Beat in Icing Sugar Mixture, and Beat Until Smooth. |
|
7
Done
|
Spread Lemon Icing Over Cold Slice. Sprinkle With Extra Mixed Spice Before Cutting Into Squares. |
