Ingredients
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2
-
2
-
1/4
-
3/4
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Fruit Casserole Cake (Sugar-Free), This is such a great cake to use summer fruit in! It’s flavorful and great plain, or topped with ice cream or whipped cream!Best of all it’s Guilt free!, I doubled this recipe and made it in a 9×13 pan and used frozen whole peaches for my fruit It was very easy to make and reminded me of peach cobbler when it was finished I didn’t think the ‘dough’ seemed very sweet, so, I did sprinkle some equal sweetner (2 packets) on the top of it I would definitely have the icecream or whipped topping when serving this-it needed some extra sweetness Thanks for posting, Betsy!, This is such a great cake to use summer fruit in! It’s flavorful and great plain, or topped with ice cream or whipped cream!Best of all it’s Guilt free!
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Steps
|
1
Done
|
Beat the Two Egg Whites Until Stiff, Set Aside. |
|
2
Done
|
in Another Bowl, Beat Together Egg Yolks, Mashed Bananas and Fruit Juice. |
|
3
Done
|
Add Flour and Baking Powder and Mix. |
|
4
Done
|
Now, Add the Fruit, Egg Whites and Packet of Sweetener. |
|
5
Done
|
Fold Gently Until Blended. |
|
6
Done
|
Grease an 8 Inch Square Baking Pan or Casserole. |
|
7
Done
|
Spoon Mixture Into Casserole. |
|
8
Done
|
Bake at 350 For 25 Minutes, or Until Lightly Browned. |
|
9
Done
|
Serve Warm. |
|
10
Done
|
Can Be Topped With Ice Cream or Whipped Cream or Eaten Plain! |
