Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
4
-
3
-
2
-
1
-
1/2
-
1/2
-
1/2
-
Directions
Steps
|
1
Done
|
Chop All Dried Fruit Except the Sultanas. |
|
2
Done
|
Place Fruit & Water in a Lrg Mixing Bowl, Cover & Leave Overnight. |
|
3
Done
|
Do not Drain the Fruit. Add the Remaining Ingredients & Place in a Heavy Bottomed Saucepan. |
|
4
Done
|
Simmer Over Low Heat (stirring Constantly) Till the Sugar Has Dissolved. |
|
5
Done
|
Bring to a Boil & Then Lower Heat. Allow to Simmer (uncovered) For Approx 1 1/2 Hrs or Till Thick, Stirring Occ. |
|
6
Done
|
Pour Chutney Mixture Into Sterilized Jars While Still Hot. Fill to in Below the Top. Cover W/an Airtight Plastic Lid. Do not Use a Metal Lid Because the Action of the Spices & Vinegar Will Cause Corrosion. |
|
7
Done
|
Leave the Chutney to Mature in a Cool, Dark, Dry Place For 6-8 Weeks Before Use. |
|
8
Done
|
Note: This Fruit Chutney May Be Used in Curries, Almost Any Dish That Has Rice as an Accompaniment & Also to Tasty Up Pasta Dishes. |
