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Fruit Cocktail Pudding

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Ingredients

Adjust Servings:
410 g canned fruit
2 cups self raising flour
1 1/2 cups sugar
1 teaspoon bicarbonate of soda
1/4 teaspoon salt
2 eggs
1 cup sugar
1/2 cup coconut
1/2 cup milk
1 teaspoon vanilla essence
4 tablespoons butter

Nutritional information

942.5
Calories
203 g
Calories From Fat
22.6 g
Total Fat
14.9 g
Saturated Fat
140.6 mg
Cholesterol
597 mg
Sodium
176.9 g
Carbs
3.4 g
Dietary Fiber
126.2 g
Sugars
11.4 g
Protein
180g
Serving Size

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Fruit Cocktail Pudding

Features:
    Cuisine:

    This recipe comes from my mother, she always made this when I was a child.
    It is one of my favorite puddings, I make this pudding very, often as it is quick and very, very, very easy to make.
    use a can of fruit that has a little bit of everything in it, such as cherries,grapes, peaches, pears, pineapple and guavas.
    One could use any fruit, however I find a can of mixed fruit is the secret to this pudding

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fruit Cocktail Pudding, This recipe comes from my mother, she always made this when I was a child It is one of my favorite puddings, I make this pudding very, often as it is quick and very, very, very easy to make use a can of fruit that has a little bit of everything in it, such as cherries, grapes, peaches, pears, pineapple and guavas One could use any fruit, however I find a can of mixed fruit is the secret to this pudding, This recipe comes from my mother, she always made this when I was a child It is one of my favorite puddings, I make this pudding very, often as it is quick and very, very, very easy to make use a can of fruit that has a little bit of everything in it, such as cherries, grapes, peaches, pears, pineapple and guavas One could use any fruit, however I find a can of mixed fruit is the secret to this pudding


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    Steps

    1
    Done

    Pudding.

    2
    Done

    Preheat Oven to 180%c.

    3
    Done

    Mix the Self Raising Flour, Bicarbonate of Soda, Salt, and Sugar Together.

    4
    Done

    Add the Canned Cocktail Fruit and Eggs Mix Well.

    5
    Done

    Pour the Mixture Into a Greased Dish and Bake For 30 Minutes.

    6
    Done

    While the Pudding Is Baking Make the Sauce.

    7
    Done

    Sauce.

    8
    Done

    Put the Sugar, Coconut, Milk, Vanilla Essence and Butter Into a Saucepan Boil Together For 5 Minutes.

    9
    Done

    as Soon as the Pudding Comes Out of the Oven, Prick the Pudding With a Large Prong Fork and Pour the Hot Sauce Over.

    10
    Done

    the Sauce Will Be Absorbed by the Pudding.

    11
    Done

    Serve the Pudding Hot.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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