Ingredients
-
1
-
1/2
-
2
-
2/3
-
1
-
1
-
3 - 4
-
2 - 3
-
-
-
-
-
-
-
Directions
Fruit Compote,I cut this out of the News & Observer here in Raleigh last spring. Since it uses fresh apples and bananas it a nice way to dress up canned fruit. I have also added grapes, just to add some color. My family really likes this fruit salad.,Very delicious! It held up nicely–we enjoyed it with bran muffins for breakfast, took some on a picnic, and had some as a side for a light supper. My sister was visiting and she enjoyed it as well. Thanks for posting!,This easy fruit compote was a nice addition to our weekend breakfast. Will make again. Thanks Kay in NC. Bullwinkle.
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Steps
|
1
Done
|
Drain Pineapple Reserving 3/4 Cup Juice in a Saucepan, Combine Sugar& Cornstarch. |
|
2
Done
|
Add Pineapple Juice, Orange Juice and Lemon Juice. |
|
3
Done
|
Cook and Stir Over Medium Heat Until Thickened and Bubbly. |
|
4
Done
|
Cook& Stir One Minute Longer. |
|
5
Done
|
Remove from Heat: Set Aside. |
|
6
Done
|
in a Bowl, Combine Pineapple Chunks, Oranges, Apples& Bananas Pour Warm Sauce Over the Fruit: Stir Gently to Coat. |
|
7
Done
|
Cover& Refrigerate. |
