Ingredients
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3/4
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1/3
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1/3
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1/4
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-
-
-
-
-
-
-
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-
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Directions
Fruit Crisp Topping, Here is the recipe use to make a topping for peach and apple crisps Posted in response to a request for a topping for a blueberry crisp Recipe originally from Southern Living an excellent one for any fresh (or canned/frozen) fruits I love the chewiness the oatmeal gives Prep time does not include the time needed to prepare fruit , At first i was skeptical, believing that it was to good to be true However, with as few ingredients as it has, it was shockingly good To be honest, this was the first time i made the dish successfully I only had a can of fruit filling on hand to use with it, so you all can imagine how excited i am to try this with applez Thank you for a simple recipe with BIG flavor
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Steps
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1
Done
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Here Is the Recipe use to Make a Topping For Peach and Apple Crisps:. |
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2
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in Sm Bowl, Mix Brown Sugar & Flour; Cut in Butter; Stir in Oats.sprinkle Over Prepared Fruit in 8x8" Pan. |
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3
Done
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Bake 20-25 Minutes |
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4
Done
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For an 8x8" Pan, You Would Need Appx 4 C of Fruit, Prepared to Your Taste (sugar, Spices, Extract, Flour, Etc.) or Two 15oz Cans of Canned Fruit (dummped Into 8x8" Pan). |
