Ingredients
-
5
-
5
-
5
-
2
-
1 1/2
-
1 1/2
-
1/2
-
-
1
-
1/4
-
-
-
-
-
Directions
Fruit Crisp Topping Mix, This is my favorite fruit crisp topping. It makes alot, and I love to keep it on hand for a quick dessert. My family LOVES fruit crisps, and I can whip one up in just a few minutes with this in my cupboard. Sometimes I’ll use pie filling mixed with fresh fruit for a change. How many times do you have a certain fruit on hand, and want to make a crisp, but have to search for a topping recipe? Well, not anymore. Recipe to make fruit crisp follows., I made this exactly as the recipe says. Have used it both on fresh fruit and canned , it is absolutely the best recipe and so really delicious. I will be keeping this on hand at all times for those quick desserts when needed. Love You so much for sharing this.. hugz!!!, This is great as OAMC! I place all the ingredients in snack size zip top plastic bags & when we are ready to use it, it always comes out perfect! use this to top muffins too! Thank you!
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Steps
|
1
Done
|
Combine All Ingredients in a Large Bowl. |
|
2
Done
|
Store in an Airtight Container. |
|
3
Done
|
Can Be Stored in a Cool Dry Place For Up to One Year. |
|
4
Done
|
to Make Crisp: Place Pie Filling in 8 Inch Square Pan. |
|
5
Done
|
Cut Butter Into 1 Cup of Topping Mix Until Crumbly. |
|
6
Done
|
Sprinkle Over Fruit. |
|
7
Done
|
Bake at 350 Degrees For 30-40 Minutes or Until Golden Brown. |
