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Fruit Dip Mix

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Ingredients

Adjust Servings:
1/3 cup brown sugar
1 tablespoon chopped crystallized ginger
1 teaspoon cinnamon
2 (8 ounce) packages cream cheese, softened

Nutritional information

621.7
Calories
474 g
Calories From Fat
52.8 g
Total Fat
33.2 g
Saturated Fat
166.3 mg
Cholesterol
457.3 mg
Sodium
28.4 g
Carbs
0.4 g
Dietary Fiber
23.8 g
Sugars
11.4 g
Protein
530g
Serving Size

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Fruit Dip Mix

Features:
    Cuisine:

    This is really good, GrandmaG. Chose it as part of Pick A Chef Nov '04. I halved it, & made the dip, snacking on it with apples, grapes & oranges. Oh, I also added just a dash of lemon juice to the mixture. Thanks ;)

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fruit Dip Mix, Another dip from my Gifts in a Bag recipe book This is really yummy in the fall using fresh granny smith apples I love that sweet and tart flavor Cook time is chill time Yeild is estimate , This is really good, GrandmaG Chose it as part of Pick A Chef Nov ’04 I halved it, & made the dip, snacking on it with apples, grapes & oranges Oh, I also added just a dash of lemon juice to the mixture Thanks ;), Another dip from my Gifts in a Bag recipe book This is really yummy in the fall using fresh granny smith apples I love that sweet and tart flavor Cook time is chill time Yeild is estimate


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    Steps

    1
    Done

    Process the Brown Sugar, Crystallized Ginger, and Cinnamon in Food Processor Until Ginger Is Finely Chopped and Mixture Is Well Blended.

    2
    Done

    Place in 3" X 4" Ziplock Bag or Jelly Jar and Seal.

    3
    Done

    Attach Gift Tag With the Directions on How to Prepare the Dip.

    4
    Done

    Gift Tag Should Read:

    5
    Done

    Combine the Fruit Dip Mix With the Softened Cream Cheese.

    6
    Done

    Beat Until Well Blended.

    7
    Done

    Cover and Refrigerate For at Least 1 Hour to Allow Flavors to Blend.

    8
    Done

    Serve With Fresh Fruit Cut Into Bite Size Pieces.

    9
    Done

    Tip: Remember Dip Will Be Firm Until It Reaches Room Temperature Also Dip Tastes Better If Chilled 2 or More Hours, Flavors the Cheese More.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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