Ingredients
-
1/2
-
1 3/4
-
4
-
3
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Fruit Filled Coffee Cake,I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations on the fruit filling (I’ve even split the coffee cake by using two different flavors, such as apple on one side & cherry on the other). No matter what, this coffee cake ALWAYS disappears!,Very good with cherry pie filling. I like a lot of filling so used two cans, probably 1 1/2 would have been better. I toasted some almond slivers and put on top before I drizzled it with powdered sugar icing. It disappeared quickly at my meeting today. I would make it again for a party. Makes a large pan.,I made this recipe today to take to a potluck tonight. I followed directions explicitly and am an experienced cook. What a goopy disgusting mess this turned out to be. I changed pans, changed to parchment paper, did everything I could think of and then ended up throwing it all away. Waste of ingredients!
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Steps
|
1
Done
|
Beat Together Butter (or Margarine) and Sugar. |
|
2
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
3
Done
|
Add Other Ingredients (except Pie Filling)& Combine Thoroughly. |
|
4
Done
|
Spread About 1/2 the Batter in a 10x15x1" Cookie Sheet That Has Been Lightly Sprayed With Cooking Spray (pan Must Have at Least 1" Sides). |
|
5
Done
|
Place Pie Filling on Top of Batter; Top the Pie Filling With Remaining 1/2 of Batter, Spreading It Out So That Most of the Fruit Is Covered. |
|
6
Done
|
Bake at 350 For 40-45 Minutes. |
|
7
Done
|
Let Cool in Pan on Wire Rack. |
|
8
Done
|
Frost With Powdered Sugar Icing, If Desired. |
