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Fruit Filled Cream Cheese Coffee Cake

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Ingredients

Adjust Servings:
2 cups bisquick baking mix
3 ounces cream cheese
1/4 cup margarine or 1/4 cup butter
1/3 cup milk
1 (15 ounce) can pie filling
1 teaspoon cinnamon
2 teaspoons sugar

Nutritional information

227.5
Calories
129 g
Calories From Fat
14.4 g
Total Fat
4.7 g
Saturated Fat
13.7 mg
Cholesterol
485.8 mg
Sodium
21.1 g
Carbs
0.8 g
Dietary Fiber
4.6 g
Sugars
3.6 g
Protein
61g
Serving Size

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Fruit Filled Cream Cheese Coffee Cake

Features:
    Cuisine:

    This was really delicious and easy. I brought it to work one day for a co-workers bday and it was gone by the end of the day!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fruit Filled Cream Cheese Coffee Cake, I found this recipe in a church cookbook and made a couple of changes to it It uses bisquick baking mix and other ingredients that I always have on hand You can choose any pie filling you want The dough can be tricky to work with so have yourself a nice large, clean area and flour handy to help with the rolling process , This was really delicious and easy I brought it to work one day for a co-workers bday and it was gone by the end of the day!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Cut the Cream Cheese and Margarine Into the Bisquick Until Crumbly.

    3
    Done

    Blend in Milk Until It Makes a Dough.

    4
    Done

    Turn Dough Onto Lightly Floured Surface and Kneed 8 to 10 Times. Form Dough Into a Fat Rectangle Shape.

    5
    Done

    Using a Rolling Pin, Begin to Roll Out the Dough Into a 12 X 8 Inch Rectangle. You May Need to Use Flour Under and on Top Several Times to Keep the Dough from Sticking.

    6
    Done

    Lift Dough Onto a Greased Baking Sheet.

    7
    Done

    Spread a Can of Pie Filling of Your Choice Down the Center of the Dough.

    8
    Done

    With a Knife, Cut Strips About 1 Inch Apart Down the Sides. Fold the Strips Up and Over the Fruit Filling at an Angle.

    9
    Done

    Mix the Cinnamon and Sugar. Sprinkle on the Top Evenly.

    10
    Done

    Place in the Preheated Oven on the Center Rack. Bake For 15 - 17 Minutes.

    11
    Done

    Be Sure and Check It at About 8 Minutes to See If the Top Is Browning. If It Has, Place a Piece of Foil, Lightly on Top to Prevent Burning.

    12
    Done

    You Can Also Skip the Cinnamon/Sugar Step and Drizzle With a Glaze Instead.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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