Ingredients
-
2
-
3
-
1/4
-
1/3
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Fruit Filled Cream Cheese Coffee Cake, I found this recipe in a church cookbook and made a couple of changes to it It uses bisquick baking mix and other ingredients that I always have on hand You can choose any pie filling you want The dough can be tricky to work with so have yourself a nice large, clean area and flour handy to help with the rolling process , This was really delicious and easy I brought it to work one day for a co-workers bday and it was gone by the end of the day!
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Steps
1
Done
|
Preheat Oven to 400f. |
2
Done
|
Cut the Cream Cheese and Margarine Into the Bisquick Until Crumbly. |
3
Done
|
Blend in Milk Until It Makes a Dough. |
4
Done
|
Turn Dough Onto Lightly Floured Surface and Kneed 8 to 10 Times. Form Dough Into a Fat Rectangle Shape. |
5
Done
|
Using a Rolling Pin, Begin to Roll Out the Dough Into a 12 X 8 Inch Rectangle. You May Need to Use Flour Under and on Top Several Times to Keep the Dough from Sticking. |
6
Done
|
Lift Dough Onto a Greased Baking Sheet. |
7
Done
|
Spread a Can of Pie Filling of Your Choice Down the Center of the Dough. |
8
Done
|
With a Knife, Cut Strips About 1 Inch Apart Down the Sides. Fold the Strips Up and Over the Fruit Filling at an Angle. |
9
Done
|
Mix the Cinnamon and Sugar. Sprinkle on the Top Evenly. |
10
Done
|
Place in the Preheated Oven on the Center Rack. Bake For 15 - 17 Minutes. |
11
Done
|
Be Sure and Check It at About 8 Minutes to See If the Top Is Browning. If It Has, Place a Piece of Foil, Lightly on Top to Prevent Burning. |
12
Done
|
You Can Also Skip the Cinnamon/Sugar Step and Drizzle With a Glaze Instead. |