Ingredients
-
1
-
1/3
-
3
-
1/4
-
3
-
1/2
-
1 1/2
-
1
-
1/4
-
-
-
-
-
-
Directions
Fruit-Filled Puff Pancake, Treat your family to this delicious puffed pancake that is filled with blueberries and bananas (or other fresh fruit of your choice) , I love that this recipe is easy to make, light and healthy! used strawberries and bananas to fill the pancake and it was such a nice addition to the brunch I took it to used vanilla soy milk in place of the milk, so cut back a bit on the sugar It was just slightly sweet with the fruit mixture on top – just right for me Made this for Top Recipes of 2010 , I love that this recipe is easy to make, light and healthy! used strawberries and bananas to fill the pancake and it was such a nice addition to the brunch I took it to used vanilla soy milk in place of the milk, so cut back a bit on the sugar It was just slightly sweet with the fruit mixture on top – just right for me Made this for Top Recipes of 2010
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Place Butter in a 9-Inch Pie Plate. Bake at 400 Degrees F For 4 - 5 Minutes or Until Melted. Meanwhile, in a Large Bowl, Combine the Flour, 1 Tablespoon Sugar and Salt. Add Eggs and Milk; Whisk Until Smooth. |
|
3
Done
|
Pour Into Hot Pie Plate. Bake at 400 Degrees F For 10 - 12 Minutes or Until Edges Are Puffed and Golden Brown. Meanwhile, Combine Blueberries and Bananas. |
|
4
Done
|
in a Small Bowl, Combine Cinnamon and Remaining Sugar. Spoon Fruit Mixture Onto Pancake; Sprinkle With Cinnamon-Sugar. Cut Into Wedges. |
