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Fruit Filled Tortilla Roll Ups

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Ingredients

Adjust Servings:
8 flour tortillas
1/4 cup butter or 1/4 cup margarine
2 cups water
1 (21 ounce) can pie filling, any flavor, cherry, peach and apple are great
1 1/2 cups sugar, divided
1 teaspoon ground cinnamon

Nutritional information

290.3
Calories
72 g
Calories From Fat
8.1 g
Total Fat
4.2 g
Saturated Fat
15.2 mg
Cholesterol
232.9 mg
Sodium
53.1 g
Carbs
1.1 g
Dietary Fiber
38 g
Sugars
2.6 g
Protein
134g
Serving Size

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Fruit Filled Tortilla Roll Ups

Features:
    Cuisine:

    I made this recipe twice and liked it much better the second time. The second time I made at a monthly girls night. I let it set for a little while and the juices were soked up and it wasnt as sweet. It tasted almost like a homemade fried pie. Next time I want to figure out how to use cream cheese with this recipe.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fruit Filled Tortilla Roll Ups, Yummy and quick dessert Easier than pie!, I made this recipe twice and liked it much better the second time The second time I made at a monthly girls night I let it set for a little while and the juices were soked up and it wasnt as sweet It tasted almost like a homemade fried pie Next time I want to figure out how to use cream cheese with this recipe


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    Steps

    1
    Done

    Fill Tortillas With Pie Filling and Place Folded Side Down in a Greased 9x13 Pan.

    2
    Done

    Bring 1 Cup Sugar, Water and Margarine or Butter to a Boil and Pour Over Tortillas.

    3
    Done

    Sprinkle Top With 1/2 Cup Sugar Mixed With the Cinnamon.

    4
    Done

    Bake at 350 For 45 Minutes.

    5
    Done

    Let Stand Before Serving to Allow the Filling to Thicken.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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