Ingredients
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24
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1 1/4
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4 - 6
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24
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-
-
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Directions
Wonton Fruit Cups, This was inspired by Creamy Fruit Cups (recipe #15419) I could only find fresh red grapes in my small town and had to improvise with other ingredients I was pleased with the final result I served these as part of buffet of finger foods at a breakfast party, but they could easily be a light dessert or part of an afternoon luncheon
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Steps
1
Done
|
Preheat Oven to 350 Degrees. |
2
Done
|
Spray Mini Muffin Pan With Cooking Spray. |
3
Done
|
Place a Wonton Wrapper in Each Muffin Cup. Be Careful to Make Sure That the Edges of the Wrapper Do not Fold Back Into the Cup. |
4
Done
|
Bake For 10 Minutes, or Until Golden Brown. |
5
Done
|
Remove from Muffin Pan and Cool Completely. |
6
Done
|
Combine Grapes and Yogurt. |
7
Done
|
(can Be Prepared to This Point For Later Assembly.). |
8
Done
|
to Assemble Fruit Cups, Spoon Some Grape Mixture Into Each Wonton Cup. |
9
Done
|
Top With a Mandarin Orange Segment. |
10
Done
|
Garnish With Mint Leaves, If Desired. |