Ingredients
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24
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1 1/4
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4 - 6
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24
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-
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-
-
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Directions
Wonton Fruit Cups,This was inspired by Creamy Fruit Cups (recipe #15419). I could only find fresh red grapes in my small town and had to improvise with other ingredients. I was pleased with the final result. I served these as part of buffet of finger foods at a breakfast party, but they could easily be a light dessert or part of an afternoon luncheon.
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Spray Mini Muffin Pan With Cooking Spray. |
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3
Done
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Place a Wonton Wrapper in Each Muffin Cup. Be Careful to Make Sure That the Edges of the Wrapper Do not Fold Back Into the Cup. |
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4
Done
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Bake For 10 Minutes, or Until Golden Brown. |
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5
Done
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Remove from Muffin Pan and Cool Completely. |
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6
Done
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Combine Grapes and Yogurt. |
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7
Done
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(can Be Prepared to This Point For Later Assembly.). |
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8
Done
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to Assemble Fruit Cups, Spoon Some Grape Mixture Into Each Wonton Cup. |
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9
Done
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Top With a Mandarin Orange Segment. |
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10
Done
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Garnish With Mint Leaves, If Desired. |
