Ingredients
-
1
-
1/2
-
1
-
1 1/2
-
1
-
1/2 - 3/4
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Fruit Flips,These pancakes can be served for breakfast or as a dessert, with a big dollop of caramel or vanilla ice cream.,Wonderful pancakes! I added the extra water which produced a light pancake but still with enough substance that we like so well. Topped with a light whipping cream and you have a wonderful treat. A real winner, Nic.
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Steps
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1
Done
|
In a Large Bowl, Mix Together the Flour, Baking Powder, Sugar and Milk Powder. |
|
2
Done
|
Make a Well in the Middle and Whisk in the Egg and Water (add a Little More Than 1/2 Cup of Water If You Want a Thinner Mixture). |
|
3
Done
|
Stir in the Melted Butter, Grated Lemon Rind, Raisins and the Chopped Cashew Nuts. |
|
4
Done
|
Lightly Grease a Non-Stick Pan and Heat to a Medium Temperature. |
|
5
Done
|
Spoon Several Tablespoons of the Batter Into the Pan and Cook Until Bubbles Appear on the Surface and Pancake Is Brown Underneath. |
|
6
Done
|
Turn Over and Cook For About a Minute on the Other Side; Repeat With Rest of Mixture. |
|
7
Done
|
Serve With Maple Syrup and Lemon Wedges, and/or a Scoop of Ice Cream or Cream If Serving as a Dessert. |
|
8
Done
|
Makes 4-6 Pancakes. |
