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Fruit Frozen Yogurt

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Ingredients

Adjust Servings:
3 cups frozen mixed fruit
1/3 cup superfine sugar berry
1/2 cup nonfat yogurt
1 tablespoon fresh lemon juice

Nutritional information

266.1
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0.6 mg
Cholesterol
29.4 mg
Sodium
64.7 g
Carbs
3.6 g
Dietary Fiber
19.1 g
Sugars
4.4 g
Protein
238 g
Serving Size

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Fruit Frozen Yogurt

Features:
    Cuisine:

    Super easy and yummy! used a container of Chobani Key Line with some Raspberries. I added 1/2 the sugar just so it wouldn't be too tart, but not all since the yogurt was sweetened and it was really delicious!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fruit Frozen Yogurt, By using already frozen fruit, this dessert is ready in minutes. You don’t have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it., Super easy and yummy! used a container of Chobani Key Line with some Raspberries. I added 1/2 the sugar just so it wouldn’t be too tart, but not all since the yogurt was sweetened and it was really delicious!


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    Steps

    1
    Done

    In a Food Processor Combine the Fruit and Sugar.

    2
    Done

    Using on-Off Coarsely Chop the Fruit.

    3
    Done

    Stir Together the Yogurt and the Lemon Juice.

    4
    Done

    With the Machine Running Slowly Pour in the Yogurt.

    5
    Done

    Process Until Smooth and Creamy; Scrape Down the Sides Once or Twice.

    6
    Done

    Scoop Into Serving Dishes.

    7
    Done

    Cover and Freeze For 30 Minutes to Firm Up Slightly.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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