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Fruit Kabobs With Coconut Dressing

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Ingredients

Adjust Servings:
1 1/2 cups low-fat vanilla yogurt
1 1/2 tablespoons flaked coconut
1 1/2 tablespoons reduced-sugar orange marmalade
1 medium red delicious apple
1 medium pear
1 tablespoon lemon juice
20 fresh pineapple chunks
20 seedless grapes
20 fresh strawberries, capped

Nutritional information

33.2
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.2 g
Saturated Fat
0.9 mg
Cholesterol
13.4 mg
Sodium
6.8 g
Carbs
0.7 g
Dietary Fiber
5.6 g
Sugars
1.1 g
Protein
1080g
Serving Size

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Fruit Kabobs With Coconut Dressing

Features:
    Cuisine:

    I scaled this down a bit to serve only a few. This was a very visually appealing dish, tasted great & I just loved the coconut dressing, yum yum. Made for ZWT III.

    • 35 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Fruit Kabobs With Coconut Dressing, Perfect appetizers or breakfast treats The creamy marmalade-kissed dressing tastes more complex than it would seem with its three simple ingredients Taken form Southern Living’s Low-Fat, Low-Calorie cookbook , I scaled this down a bit to serve only a few This was a very visually appealing dish, tasted great & I just loved the coconut dressing, yum yum Made for ZWT III


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    Steps

    1
    Done

    Combine First Three Ingredients; Cover and Chill.

    2
    Done

    Core Apple and Pear; Cut Each Into 20 Bite-Size Pieces.

    3
    Done

    Toss Apple and Pear With Lemon Juice.

    4
    Done

    Thread Fruits Altenately Onto 20 (6-Inch) Wooden Skewers.

    5
    Done

    Serve Kabobs With Coconut Dressing.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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