Ingredients
-
1
-
3
-
2
-
3
-
1
-
1
-
60
-
50
-
200
-
45
-
-
-
-
-
Directions
Fruit Kebabs With Yogurt and Honey Dip,Posted for RecipeZaar World Tour 2006. REGION: New Zealand.,Wow – this is a real winner! Delicious! A very pretty dish too, great for company or bringing to a party. The fruit kebabs were more popular than the dip, I may forgo that next time.
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Steps
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1
Done
|
Peel the Pineapple, Clean Out the "eyes" and Dice Into Small Cubes. |
|
2
Done
|
Peel and Pit the Peaches and Dice. |
|
3
Done
|
Peel the Bananas and Slice Into Thick Chunks. |
|
4
Done
|
Do not Peel the Apples, Do Quarter and Core Them, Then Cut Each Quarter in Half Across-Ways. |
|
5
Done
|
Put All Fruit Together in a Bowl, Add the Juice of the Orange, the Rind, Liqueur/Brandy and Mix Gently. |
|
6
Done
|
Leave to Marinate For 30 Minutes. |
|
7
Done
|
Thread the Fruit Pieces Onto Skewers and Brush With the Melted Butter. |
|
8
Done
|
Place on the Bbq/Grill For 10-15 Minutes Turning Frequently. |
|
9
Done
|
to Make the Dip, Whisk Together the Yogurt and 30 Ml (2 Tablespoons) of the Honey. |
|
10
Done
|
Pour the Dip Into a Serving Bowl and Drizzle the Remaining 15 Ml (1 Tablespoon) Honey Over the Top, Garnish With Mint. |
|
11
Done
|
Serve the Fruit Kebabs Hot With the Yogurt Dip. |
