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Fruit Kebabs With Yogurt And Honey Dip

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Ingredients

Adjust Servings:
1 small pineapple
3 large peaches (firm)
2 large bananas (firm)
3 apples (crisp variety)
1 bunch seedless black grapes
1 large orange juice and zest of grated
60 ml brandy (4 tablespoons) or 60 ml orange liqueur (4 tablespoons)
50 g unsalted butter (melted 2 oz)
200 ml plain yogurt (7 fl oz)
45 ml clear honey (3 tablespoons)
fresh mint sprig

Nutritional information

626.7
Calories
116 g
Calories From Fat
12.9 g
Total Fat
7.7 g
Saturated Fat
33.5 mg
Cholesterol
31.6mg
Sodium
94.7 g
Carbs
10.3 g
Dietary Fiber
70 g
Sugars
5.8 g
Protein
3094g
Serving Size (g)
4
Serving Size

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Fruit Kebabs With Yogurt And Honey Dip

Features:
    Cuisine:

    Posted for RecipeZaar World Tour 2006.
    REGION: New Zealand.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fruit Kebabs With Yogurt and Honey Dip,Posted for RecipeZaar World Tour 2006. REGION: New Zealand.,Wow – this is a real winner! Delicious! A very pretty dish too, great for company or bringing to a party. The fruit kebabs were more popular than the dip, I may forgo that next time.


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    Steps

    1
    Done

    Peel the Pineapple, Clean Out the "eyes" and Dice Into Small Cubes.

    2
    Done

    Peel and Pit the Peaches and Dice.

    3
    Done

    Peel the Bananas and Slice Into Thick Chunks.

    4
    Done

    Do not Peel the Apples, Do Quarter and Core Them, Then Cut Each Quarter in Half Across-Ways.

    5
    Done

    Put All Fruit Together in a Bowl, Add the Juice of the Orange, the Rind, Liqueur/Brandy and Mix Gently.

    6
    Done

    Leave to Marinate For 30 Minutes.

    7
    Done

    Thread the Fruit Pieces Onto Skewers and Brush With the Melted Butter.

    8
    Done

    Place on the Bbq/Grill For 10-15 Minutes Turning Frequently.

    9
    Done

    to Make the Dip, Whisk Together the Yogurt and 30 Ml (2 Tablespoons) of the Honey.

    10
    Done

    Pour the Dip Into a Serving Bowl and Drizzle the Remaining 15 Ml (1 Tablespoon) Honey Over the Top, Garnish With Mint.

    11
    Done

    Serve the Fruit Kebabs Hot With the Yogurt Dip.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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