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Fruit Leather

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Ingredients

Adjust Servings:
1 (24 ounce) jar applesauce
10 dried apricots chopped
1/2 teaspoon cinnamon

Nutritional information

43.3
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
12.5mg
Sodium
11.3 g
Carbs
0.9 g
Dietary Fiber
2.3 g
Sugars
0.2 g
Protein
47g
Serving Size (g)
16
Serving Size

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Fruit Leather

Features:
    Cuisine:

    So many possibilities and variants for this recipe! For the first batch used plain applesauce but cut up some dried pears instead of apricots. Next time, I plan on using the apricots-- but with strawberry-flavored applesauce! Maybe even do a wild boquet of strawberry, peach, blueberry, etc. flavored applesauces...thanks for posting this, SO never buying Fruit Roll Ups ever again!

    • 385 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Fruit Leather,I have yet to try this, but I loved fruit leather when I was little! At lunch, I had a friend who always had cold lunch and she would give me hers (because she didn’t like the stuff). This looks good, and it must be because it is from my favorite cookbook- The Roosevelt Raccoons “All of Our Favorites” cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!,So many possibilities and variants for this recipe! For the first batch used plain applesauce but cut up some dried pears instead of apricots. Next time, I plan on using the apricots– but with strawberry-flavored applesauce! Maybe even do a wild boquet of strawberry, peach, blueberry, etc. flavored applesauces…thanks for posting this, SO never buying Fruit Roll Ups ever again!,So many possibilities and variants for this recipe! For the first batch used plain applesauce but cut up some dried pears instead of apricots. Next time, I plan on using the apricots– but with strawberry-flavored applesauce! Maybe even do a wild boquet of strawberry, peach, blueberry, etc. flavored applesauces…thanks for posting this, SO never buying Fruit Roll Ups ever again!


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    Steps

    1
    Done

    Combine Ingredients in a Blender Until Pureed.

    2
    Done

    Oil a 9x13 Inch Cake Pan With Nonstick Cooking Spray.

    3
    Done

    Pour Puree Onto Pan.

    4
    Done

    Shake Pan Gently from Side to Side Until Evenly Distributed.

    5
    Done

    Bake in Preheated 150 Degree Oven For 5 to 7 Hours.

    6
    Done

    Leather Is Done When Bendable and No Longer Sticky to Touch.

    7
    Done

    Once Cooled, Cut Into Strips While Still in Pan.

    8
    Done

    Lay Each Piece on Plastic Wrap and Roll Up.

    9
    Done

    Store in a Covered Container.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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