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Fruit Leather No Dehydrator Needed

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Ingredients

Adjust Servings:
nonstick cooking spray
3 cups chopped fruit
1 - 2 tablespoon honey (optional) or 1 2 tablespoon maple syrup (optional)
1 tablespoon lemon juice
spices to taste
extract to taste

Nutritional information

0.4
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
0 g
Protein
4g
Serving Size (g)
8
Serving Size

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Fruit Leather No Dehydrator Needed

Features:
    Cuisine:

    This worked. used the plum peels I had left from making jam. Yay no plastic wrap in the oven!

    • 510 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Fruit Leather (No Dehydrator Needed),This can be made with any ripe fruit. If you like your fruit leather entirely smooth, you can remove the skins, but you can leave them in for the nutritional value. Remove any stems, seeds or bruised areas. Be creative with spices and flavorings – apples or pears go marvelously with a pinch each of nutmeg and cinnamon, while cherries and peaches both love almond or vanilla extract. Add sweetener if the fruit needs it. The cooking time will vary widely depending on the ripeness and water content of the fruit – it’s done when it is barely tacky to the touch and peels easily off the sheet. Keeps 2 weeks at room temperature, 3-4 months in refrigerator, 2 years in freezer. Adapted from a recipe by Carolyn Cope at Serious Eats. worked. used the plum peels I had left from making jam. Yay no plastic wrap in the oven!


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    Steps

    1
    Done

    Preheat Oven to Its Lowest Setting (between 150f and 200f Depending on Your Oven - Anything Up to 200f Is Fine). Line a Baking Sheet With Parchment or a Silicone Baking Sheet (silpat). Spray Lightly With Non-Stick Cooking Spray.

    2
    Done

    Puree the Fruit in Blender or Food Processor With Sweetener, Lemon Juice and Flavoring(s) Until Smooth. Pour Puree Onto Prepared Baking Sheet and Tilt Pan to Form as Thin and Even a Layer as Possible. Bake in Preheated Oven 2-8 Hours, Until the Fruit Is Just Barely Tacky to the Touch and Peels Off the Sheet Easily.

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    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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