0 0
Fruit N Nut Rice Pudding

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups white rice (cooked warm)
1/2 cup dried apricot (chopped)
1/4 cup currants
1/4 cup walnuts (chopped)
1 cup evaporated low fat milk
1 1/2 teaspoons cinnamon
1 tablespoon sugar (or sugar substitute)

Nutritional information

255.7
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
5mg
Sodium
52.2 g
Carbs
3.1 g
Dietary Fiber
12.1 g
Sugars
4.5 g
Protein
70g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fruit N Nut Rice Pudding

Features:
    Cuisine:

    delicious! I added in more sugar and reduced the cinnamon to 1/2 teaspoon, subbed raisins for the currents, I enjoyed half and saved the rest for later, thanks for sharing Pat!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fruit ‘n’ Nut Rice Pudding,delicious! I added in more sugar and reduced the cinnamon to 1/2 teaspoon, subbed raisins for the currents, I enjoyed half and saved the rest for later, thanks for sharing Pat!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 180 Degree Celsius.

    2
    Done

    Place the Rice in an Ovenproof Pie Dish.

    3
    Done

    Add the Apricots, Currants and Walnuts.

    4
    Done

    Stir the Milk Through and Blend in the Cinnamon.

    5
    Done

    Bake For 15 to 20 Minutes or Until Warmed Right Through; Stir Halfway Through the Cooking Time.

    6
    Done

    Stir in Sugar or Substitute and Rewarm For 5 Minutes.

    7
    Done

    Cover With Foil (or Lid) and Allow to Stand For 5 Minutes Before Serving.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    A Simple Chicken Satay
    previous
    A Simple Chicken Satay
    Croissant French Toast With Soft
    next
    Croissant French Toast With Soft
    A Simple Chicken Satay
    previous
    A Simple Chicken Satay
    Croissant French Toast With Soft
    next
    Croissant French Toast With Soft

    Add Your Comment

    20 − 19 =