Ingredients
-
1
-
1/3
-
1/3
-
3
-
1/2
-
1
-
2 1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
Directions
Fruit ‘n Oat Bars,This is direct from Splenda and everything I have tried from them has been great. I haven’t tried it yet myself but plan to.,Mmm! Mmm! Mmm! I love this kind of bar cookie, so tasty and you get a good chew with all the nuts and fruit. The nuts used were chopped hazel nuts and chopped walnuts. the fruit was a mix of cranberries, raisins and currents, to use up my fruit from the larder, everything else was as the recipe required. I baked it for exactly 25 minutes. they are very quick to make and so easy, a good one for the kids under supervision when you get to the oven bit. Thank you for posting a smashing recipe. Made for diabetes month November 2010
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in Mixed Bowl Combine Skim Milk Powder,Splenda, Water and Margerine. |
|
3
Done
|
Beat Until Frothy. |
|
4
Done
|
Blend in Applesauce and Cinnamon. |
|
5
Done
|
Stir in Remaining Ingredients, Stirring Well. |
|
6
Done
|
Press Evenly Into a Greased 13x9-Inch Baking Pan. |
|
7
Done
|
Bake For 20 to 25 Minutes or Until Lightly Browned Around Edges. |
|
8
Done
|
Cool and Then Cut Into 25 Squares. |
