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Fruit & Nut Chicken Salad

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Ingredients

Adjust Servings:
3/4 cup raisins or 3/4 cup dried cranberries
1/3 cup apple juice
1/2 cup mayonnaise
1 tablespoon prepared mustard
3 cups diced cooked chicken or 3 cups cooked turkey
1/3 cup thinly sliced green onions (or both!) or 1/3 cup diced celery (or both!)
1/3 cup slivered almonds, toasted
salt (to taste)
pepper (to taste)

Nutritional information

175
Calories
77 g
Calories From Fat
8.6 g
Total Fat
1.5 g
Saturated Fat
34.5 mg
Cholesterol
134.2 mg
Sodium
13.5 g
Carbs
1 g
Dietary Fiber
8.2 g
Sugars
11.8 g
Protein
696g
Serving Size

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Fruit & Nut Chicken Salad

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    Cuisine:

    Very good chicken salad recipe! I think next time I make this, it needs some salt and pepper or something else because we thought it was a bit bland. I loved the twist of cooking the dried cranberries in the apple juice -- such a neat added taste-dimension to the recipe. I will definitely make this again, adding some seasonings. Thank you for posting!

    • 160 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Fruit & Nut Chicken Salad, From The Gadsden Times (online edition) by Mary Lucille Jordan Can be made with poached or roasted chicken or turkey Dried cranberries can be substituted for the raisins — diced celery can be substituted for the onions! Chill if desired, or serve immediately ——– The salad pictured is made with raisins, both celery and green onions to fill the 1/3 cup measure, (not 1/3 cup of each), and about twice the amount of toasted almonds as called for in the recipe — the almonds were so good I couldn’t resist doubling the amount! It is a nice combination of flavors — NOTE: salt and pepper can be added to taste , Very good chicken salad recipe! I think next time I make this, it needs some salt and pepper or something else because we thought it was a bit bland I loved the twist of cooking the dried cranberries in the apple juice — such a neat added taste-dimension to the recipe I will definitely make this again, adding some seasonings Thank you for posting!


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    Steps

    1
    Done

    Combine Dried Fruit and Apple Juice in a Small Saucepan or Microwave-Safe Bowl. Bring to a Simmer and Stir. Refrigerate 15 Minutes.

    2
    Done

    Mix Mayonnaise and Mustard in a Medium Bowl. Add Chicken (or Turkey), Green Onions (or Celery) and Toasted Almonds. Mix Well. Stir Cooled Fruit Into Chicken Mixture. Add Salt and Pepper to Taste. Chill If Desired, or Serve Immediately.

    3
    Done

    Serve Over Salad Greens as a Main Dish Salad, or in Pita Pockets or on Multi-Grain Bread as a Sandwich Filling.

    4
    Done

    Cook Time Is Recommended Chill Time!

    5
    Done

    Note: 1 1/2 Pounds Chicken Breasts = 2 Cups Cooked, Cubed Chicken, or a 3 Pound Whole Chicken Yields About 4 1/2 Cups Cooked/Diced.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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