Ingredients
-
4
-
1
-
1/3
-
1/3
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Fruit & Nut Slow Cooker Baked Apples,This recipe is from Easy Home Cooking, Slow Cooker recipe book. What better combination than apples with brown sugar, cinnamon and nuts. This recipe is a little different from others here, because it calls for dried apricots in the brown sugar mixture. Your house will smell divine when these are cooking!
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Steps
|
1
Done
|
Scoop Out the Center of Each Apple, Leaving About 1/2 Inch of the Bottom. |
|
2
Done
|
Peel Top of Apple Down About 1 Inch. |
|
3
Done
|
Brush Peeled Edges With Lemon Juice. |
|
4
Done
|
Mix Apricots, Nuts, Brown Sugar and Cinnamon in a Small Bowl. |
|
5
Done
|
Add Melted Butter and Mix Well. |
|
6
Done
|
Spoon Mixture Evenly Into Apple Cavities. |
|
7
Done
|
Pour 1/2 Cup of Water Into the Bottom of Slow Cooker. |
|
8
Done
|
Arrange Apples in Slow Cooker. |
|
9
Done
|
Cover and Cook on Low 3-4 Hours, or Until Apples Are Tender. |
|
10
Done
|
(optional) Serve Warm With Caramel Ice Cream Topping. |
