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Fruit Plum Tart

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1/2 cup olive oil
2 tablespoons 1% low fat milk
1/2 teaspoon almond extract
2 plums black sweet with red flesh
3 plums sweet with yellow flesh
1/3 cup sugar
1 tablespoon flour
1 tablespoon butter

Nutritional information

368.6
Calories
183 g
Calories From Fat
20.4 g
Total Fat
3.8 g
Saturated Fat
5.3 mg
Cholesterol
214mg
Sodium
43.2 g
Carbs
1.6 g
Dietary Fiber
17.6 g
Sugars
3.9 g
Protein
94g
Serving Size (g)
6
Serving Size

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Fruit Plum Tart

Features:
    Cuisine:

    This was so simple and so delicious. Yum it is a keeper. used coconut oil instead of olive oil. Thanks!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fruit (Plum) Tart,Most pleasing to the senses, this recipe is a definite keeper! It’s very easy to make, takes little time and appears & tastes like a masterpiece!! The recipe was passed on to me by my daughter and is from “Cooking for Mr Latte”. The original recipe used peaches but most any fruit would do very nicely! used plums (red and black). It’s not a sugary sweet dessert but will surely satisfy the sweet tooth!,This was so simple and so delicious. Yum it is a keeper. used coconut oil instead of olive oil. Thanks!,This was so simple and so delicious. Yum it is a keeper. used coconut oil instead of olive oil. Thanks!


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    Steps

    1
    Done

    Tart Casing:.

    2
    Done

    Sift Together the Flour, Salt and Sugar.

    3
    Done

    Whisk Together the Oil, Milk and Extract.

    4
    Done

    Pour the Wet Ingredients Over the Dry in a Circular Motion and Mix With Fork or Fingers Until Just Moistened.

    5
    Done

    Transfer the Dough to a 9" Tart Pan and Firmly Pat Over the Bottom and Sides With Your Fingers. Trim the Edges.

    6
    Done

    Filling:.

    7
    Done

    Preheat the Oven to 425f.

    8
    Done

    Slice the Plums Into Wedges.

    9
    Done

    Arrange the Slices in the Tart Casing So That They Overlap Slightly, Covering the Whole Tart, Mixing the Different Plums.

    10
    Done

    Using Your Fingers, Pinch Together the Sugar, Flour and Butter Until Crumbly.

    11
    Done

    Sprinkle Over the Plums.

    12
    Done

    Bake 30 Minutes or Until Crust Is Browned Nicely.

    13
    Done

    Serve Warm, Cold or @ Room Temperature. Can Be Served Plain, With Whipped Cream, Thick Cream to Drizzle or With a Lightly Sweetened Sour Cream.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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